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An offset or straight palette knife is a baking classic, useful for all kinds of jobs in the kitchen, from spreading frosting on cakes, to smoothing potato on pies, to filling piping bags for decorating. In other words, if you’re a regular baker (or you spend time in the kitchen, ever), this handy tool could make life a little easier. The palette knife is made of rust-resistant, tempered stainless steel with a comfortable plastic handle. Choose from straight or cranked.
The mini set consists of three small palette knives, with cranked, tapered and straight blades. Thanks to their miniature size, they’re ideal for precision jobs like icing cupcakes or cookies, as well as for spreading frosting on cakes, filling icing bags, loosening bakes from tins, and much more.